by Laus Sørensen | Oct 1, 2025 | Blog, Fine Dining, Food, Prague
It’s no secret that when I want to treat myself, feel fairly confident of success and, while the bill may be high, still expect it to be payable, I often end up at Mlýnec or V Zátiší. Both belong to the Zátiší Gourmet Club, where membership is free and brings a 10%...
by Laus Sørensen | Sep 24, 2025 | Asian food, Blog, Food, Vietnamese food
Gao Den, located in Stodůlky, is not exactly the easiest place for me to reach by public transport from where I live. Still, its strong presence on social media had piqued my curiosity for some time, and today I finally decided to visit. The restaurant sits at the...
by Laus Sørensen | Aug 15, 2025 | Blog, Fine Dining, Food, French Food, Outside Prague, Vietnam
From time to time, I’ve written about Vietnamese cuisine in Prague — a food culture I’m particularly fond of.Right now, I’m spending two months in Vietnam, indulging in an abundance of marvellous Vietnamese dishes at places ranging from humble street kitchens to...
by Laus Sørensen | Jun 4, 2025 | Asian food, Blog, Food, Prague, Vietnamese food
It’s not every day you stumble upon Vietnamese coffee in Prague, so when an Instagram post from Czech Please brought BAMICO, a new bánh mì spot on Seifertova in Žižkov, to my attention – a spot that also promised Vietnamese coffee – I decided to pay a visit. This was...
by Laus Sørensen | Apr 7, 2025 | Blog, Fine Dining, Food, Prague
As a member of the Zátiší Club—membership is free—you enjoy a 10% discount at both sister restaurants, V Zátiší and Mlynec. Another perk is receiving a “Wowcher” for a Sunday champagne brunch at V Zátiší after booking three times within a year. Having...
by Laus Sørensen | Apr 5, 2025 | Blog, Food, Prague
Located at Anglická 336/21, where Hezky Česky once stood, GRØN Bistro is a newly opened establishment with a name that Danish visitors may find intriguing. “GRØN” translates to “green” and also happens to be the branding for one of...
by Laus Sørensen | Mar 21, 2025 | Blog, Food, Italian Food, Prague
Altro Da Tony is a brand-new restaurant, but with Chef Antonín Sahulka, boasting 20 years of experience (including at Pasta Fresca), at the helm, expectations are understandably high. So far, all Google reviews – albeit only eight – are a perfect five stars. I arrived...
by Laus Sørensen | Mar 11, 2025 | Blog, Fine Dining, Food, Prague
Back in the “good old days” before Covid, there was an annual restaurant festival in January and February. It allowed diners to book tasting menus with wine at some of the country’s best restaurants for a price that offered great value for money. It...
by Laus Sørensen | Mar 10, 2025 | Blog, Fine Dining, Food, Prague
Once again this year, Terasa U Zlaté studně and Coda Restaurant are hosting a Chef’s Contest. The concept is that you book at one or both restaurants for this particular event, get confirmation and then buy a voucher for Czk. 1,950,- per person. The voucher...
by Laus Sørensen | Feb 6, 2025 | American Food, Blog, Food, Prague
Disclaimer: the following rather negative review is only based on a single visit with a single main course and 2 sides. Maybe my next visit will wow me. Sometimes when I hear about a new restaurant in Prague, I’m biased in the sense that I really want that...
