by Laus Sørensen | Mar 21, 2025 | Blog, Food, Italian Food, Prague
Altro Da Tony is a brand-new restaurant, but with Chef Antonín Sahulka, boasting 20 years of experience (including at Pasta Fresca), at the helm, expectations are understandably high. So far, all Google reviews – albeit only eight – are a perfect five stars. I arrived...
by Laus Sørensen | Mar 11, 2025 | Blog, Fine Dining, Food, Prague
Back in the “good old days” before Covid, there was an annual restaurant festival in January and February. It allowed diners to book tasting menus with wine at some of the country’s best restaurants for a price that offered great value for money. It...
by Laus Sørensen | Mar 10, 2025 | Blog, Fine Dining, Food, Prague
Once again this year, Terasa U Zlaté studně and Coda Restaurant are hosting a Chef’s Contest. The concept is that you book at one or both restaurants for this particular event, get confirmation and then buy a voucher for Czk. 1,950,- per person. The voucher...
