by Laus Sørensen | Mar 10, 2025 | Blog, Fine Dining, Food, Prague
Once again this year, Terasa U Zlaté studně and Coda Restaurant are hosting a Chef’s Contest. The concept is that you book at one or both restaurants for this particular event, get confirmation and then buy a voucher for Czk. 1,950,- per person. The voucher...
by Laus Sørensen | Feb 6, 2025 | American Food, Blog, Food, Prague
Disclaimer: the following rather negative review is only based on a single visit with a single main course and 2 sides. Maybe my next visit will wow me. Sometimes when I hear about a new restaurant in Prague, I’m biased in the sense that I really want that...
by Laus Sørensen | Jan 8, 2025 | Blog, Food, Prague
Grand Café Evropa – now called Le Petit Beefbar Hotel W Prague, Grand Hotel Evropa, Václavské náměstí (Wenceslas Square) No. 826/25 There are places in Prague that fill me with nostalgia, and the café at Grand Hotel Evropa is one of those places. The old hotel,...
by Laus Sørensen | Dec 4, 2024 | Asian food, Food, Vietnamese food
One of the Vietnamese dishes not easily found in Prague is Bánh xèo, which is a crispy, stuffed rice pancake, typically with pork, shrimp and bean sprouts. The name refers to the sound a thin layer of rice batter makes when poured into a hot frying pan. It’s...
by Laus Sørensen | Nov 28, 2024 | Asian food, Blog, Food, Prague, Vietnamese food
I haven’t managed to find a restaurant in the city centre that serves Bánh cuốn, but a Google search showed me that a restaurant at SAPA specialises in this delicate dish of gently steamed rice flour and tapioca starch rolls. So I visited them yesterday and I...
