by Laus Sørensen | Mar 21, 2025 | Blog, Food, Italian Food, Prague
Altro Da Tony is a brand-new restaurant, but with Chef Antonín Sahulka, boasting 20 years of experience (including at Pasta Fresca), at the helm, expectations are understandably high. So far, all Google reviews – albeit only eight – are a perfect five stars. I arrived...
by Laus Sørensen | Mar 11, 2025 | Blog, Fine Dining, Food, Prague
Back in the “good old days” before Covid, there was an annual restaurant festival in January and February. It allowed diners to book tasting menus with wine at some of the country’s best restaurants for a price that offered great value for money. It...
by Laus Sørensen | Mar 10, 2025 | Blog, Fine Dining, Food, Prague
Once again this year, Terasa U Zlaté studně and Coda Restaurant are hosting a Chef’s Contest. The concept is that you book at one or both restaurants for this particular event, get confirmation and then buy a voucher for Czk. 1,950,- per person. The voucher...
by Laus Sørensen | Feb 6, 2025 | American Food, Blog, Food, Prague
Disclaimer: the following rather negative review is only based on a single visit with a single main course and 2 sides. Maybe my next visit will wow me. Sometimes when I hear about a new restaurant in Prague, I’m biased in the sense that I really want that...
by Laus Sørensen | Jan 8, 2025 | Blog, Food, Prague
Grand Café Evropa – now called Le Petit Beefbar Hotel W Prague, Grand Hotel Evropa, Václavské náměstí (Wenceslas Square) No. 826/25 There are places in Prague that fill me with nostalgia, and the café at Grand Hotel Evropa is one of those places. The old hotel,...
by Laus Sørensen | Dec 4, 2024 | Asian food, Food, Vietnamese food
One of the Vietnamese dishes not easily found in Prague is Bánh xèo, which is a crispy, stuffed rice pancake, typically with pork, shrimp and bean sprouts. The name refers to the sound a thin layer of rice batter makes when poured into a hot frying pan. It’s...
