by Laus Sørensen | Mar 11, 2025 | Blog, Fine Dining, Food, Prague
Back in the “good old days” before Covid, there was an annual restaurant festival in January and February. It allowed diners to book tasting menus with wine at some of the country’s best restaurants for a price that offered great value for money. It...
by Laus Sørensen | Mar 10, 2025 | Blog, Fine Dining, Food, Prague
Once again this year, Terasa U Zlaté studně and Coda Restaurant are hosting a Chef’s Contest. The concept is that you book at one or both restaurants for this particular event, get confirmation and then buy a voucher for Czk. 1,950,- per person. The voucher...
by Laus Sørensen | Feb 6, 2025 | American Food, Blog, Food, Prague
Disclaimer: the following rather negative review is only based on a single visit with a single main course and 2 sides. Maybe my next visit will wow me. Sometimes when I hear about a new restaurant in Prague, I’m biased in the sense that I really want that...
by Laus Sørensen | Jan 8, 2025 | Blog, Food, Prague
Grand Café Evropa – now called Le Petit Beefbar Hotel W Prague, Grand Hotel Evropa, Václavské náměstí (Wenceslas Square) No. 826/25 There are places in Prague that fill me with nostalgia, and the café at Grand Hotel Evropa is one of those places. The old hotel,...
by Laus Sørensen | Nov 28, 2024 | Asian food, Blog, Food, Prague, Vietnamese food
I haven’t managed to find a restaurant in the city centre that serves Bánh cuốn, but a Google search showed me that a restaurant at SAPA specialises in this delicate dish of gently steamed rice flour and tapioca starch rolls. So I visited them yesterday and I...
by Laus Sørensen | Aug 17, 2024 | Asian food, Blog, Food, Prague, Vietnamese food
I recently returned home after a month travelling around Vietnam, and while at my destination I would sometimes crave food that wasn’t Vietnamese, now it’s the other way around. It’s probably quite common to feel this way. One of the dishes I...
